I decided to do an extension of the previous experiment to find out what is the least amount of time that the peaches have to be soaked in Vitamin C before they can retain their colour when placed outside. (this was taken from one of my previous posts) The reason why I wanted to do this experiment is because it is more practical: most people would not soak their peaches for that long before eating them. Soaking the peaches for so long would alter their taste as well.
From the previous experiment: After soaking for 9 hours, lemon juice and lime juice were the clear winners. I decided to test these juices for this new experiment. I also decided to test salt water (1 teaspoon) because it is the most cost-effective.
In my next post I shall once again do a rough methodology for this extension experiment.
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